RAW BAR

SATURDAY, JUNE 29 | 3PM, 5:30PM, 8PM

We are thrilled to welcome back Chef Aaron Crawford for another Raw Bar pop up the taproom with an incredible spread of oysters, crab, and shrimp.

Reserve your seat!
To avoid no-shows and ensure that seats aren’t left empty, there will be a reservation fee for all bookings based on number of seats booked. Reservation fee will be deducted from total bill.

Cancelled reservation fees will be refunded up to 24hours prior to event booking time. Reservation fees will be forfeited for any cancellations made within 24hours of the booked seating time.

RESERVE YOUR SEATING TIME

MENU
Oysters Half Dozen | $20
Oysters Dozen | $40
Shrimp Cocktail | $22
Snow Crab Cluster | $26
Seafood Platter | $65

Platter Add-Ons:
Tuna Tataki | $18
Bourbon Smoked Salmon | $18
Assorted Caviars & Accoutrement | $14

Whole Lobster | $36

 

raw bar in the taproom