Seasonal Beers

TEN
TRIPLE IPA | 10% ABV
Ten trips around the sun. A juicy triple IPA reminiscing of mango gelato, peach nectar, and passion fruit shaved ice. The colossal grist is formed by a blend of the finest pale, pilsner, wheat and chit malts, fortified by smooth as silk flaked oats. Heaps of Mosaic and Idaho 7 in the whirlpool for that wonderfully saturated and oily resinous character.

STILL LIFE
PEACH PALE ALE | 4.5% ABV
Still Life, still alive. Back after a two year hiatus. Red Shed Malthouse in Alberta provided their gold medal Parkland Pale malt, softened and rounded out by silky flaked oats and soft white wheat malt. Fermented warm with British ale yeast, then refermented on peaches, before a massive Dolcita dry hop for extra peachy-ness . This beer smells like peach rings from across the room. Light and surprisingly crisp, it drinks somewhere in between a peach-purée daiquiri and a peach seltzer. 4.5% and extra refreshing for extra summery days.

PIVO
CZECH PALE LAGER | 5.4% ABV
Say hello to Pivo. A nod to the effortlessly enjoyable světlé speciální of Czechia. Brewed with premium Scythe pale malt and Czech Saaz hops. A rich malt presence gives way to a refreshing, floral hop finish.

CUMULUS
HAZY IPA | 6.1% ABV
Finally warmth. Touch grass and watch clouds grow into Cumulus towers.This bright and fluffy hazy is double dry hopped with super - concentrated Nelson Sauvin hash, Motueka, Citra, Simcoe, and a drizzle of Sabro. Our pilsner base is plumped up by pillowy flakes of oats and wheat malt. A sun-shower of ripe tangerine and a lemon - lime sorbet waffle cone splash into snappy resin and dry minerality.

CROCUS
WILD ALE | 5% ABV
Crocus is a bright, botanical wild ale brewed with Lactobacillus plantarum to impart a light, tart, citrusy tang. We sourced locally grown dried herbs and blooms to lend a subtle floral character and soft herbal nuance. The result is a refreshing, gentle wild ale with lively acidity, and delicate botanicals that unfold like the first blooms of spring.

EPITAPH
RED ALE | 5% ABV
A malty red ale with notes of caramel, rye toast, and red apple that drinks dry with a crisp, balancing bitterness.

MONOLITHIC No 11
RIWAKA SINGLE HOP IPA | 8% ABV
A zesty bold citrus punch that offers powerful grapefruit and tropical fruit aromas. Notes of passionfruit and lime. 

DEADFALL
ENGLISH DARK MILD | 3.8% ABV
A mellow dark mild with toasty notes of dark fruit and gentle roast, brewed with Manitoba Scythe malt, finished with roasted barley for touches of coffee and chocolate.

COLD BLACK HEART
COLD BLACK IPA | 7% ABV
Resinous, dark and cold. Originating in New England during the 90’s, Black IPA remained a pretty popular style until 2016, when suddenly it found itself living in the shadow of New England IPA. This is a bitter, roasty, and uniquely hoppy style we still love to drink. Smooth roast from midnight wheat meets the bold, dank and tropical hop oils from Azacca, Mosaic and Columbus. Fermented cool with a German lager yeast, leaving a smooth black canvas where the hops can lead the way. 
 

Small Batch Beer

Ask our taproom staff!

Seltzers, Cocktails & Wine

We have a full line-up of inventive and classic cocktails as well as a curated wine list from local wine sellers Ellement. Seltzers available on tap - rotating flavours.

Cider

DEAD HORSE | CHERRY ON CIDER
 

Gluten-Free Beers

We try our best to keep a GF beer in stock. Ask your bartender for styles available.

Non-Alcoholic Drinks

Non Alcoholic Beer - Rotating Selection
The feeling of drinking a craft beer with none of the alcohol.

Wolseley Kombucha
Fizzy, fermented beverages made with organic ingredients, no artificial flavours.

Boylan’s Soda
Cane sugar soda ranging from Ginger Ale, and Creme sodas, to Root Beer and Orange.